Red Wok’s menu is a delightful fusion of bold flavors and authentic ingredients, offering a variety of dishes that cater to diverse tastes. One standout is the General Tso's Chicken, perfectly crispy on the outside with a tangy, sweet sauce that balances the heat. For those seeking something more hearty, the Beef with Broccoli is a comforting option, with tender slices of beef paired with fresh broccoli in a savory soy-based sauce. The Kung Pao Shrimp brings a spicy kick, complemented by crunchy peanuts and a vibrant medley of vegetables.
For fans of noodles, the Chow Mein is a crowd favorite, served with your choice of protein and sautéed with vegetables in a savory sauce. If you prefer rice, the Fried Rice is a must-try, packed with a smoky flavor, egg, and choice of meats or vegetables, making it a satisfying meal on its own. The Mongolian Beef is another exceptional dish, offering a sweet and savory profile with a touch of garlic and ginger that elevates the beef to a new level.
Vegetarians can enjoy a range of options, with the Vegetable Spring Rolls offering a crispy start to the meal, while the Mapo Tofu is a flavorful, spicy dish that's rich and comforting. For those who love a bit of everything, the Red Wok Special Combo allows guests to try multiple dishes in one, making it a great option for groups.
With its well-rounded selection of both classic and innovative dishes, Red Wok’s menu provides something for everyone, whether you’re craving something sweet, spicy, or savory. Each dish is carefully crafted to deliver an unforgettable dining experience.